Corn Chowder With Ham

1. 1

   Melt butter over medium heat.

2. 2

   Add onion and celery and cook for 5 minutes.

3. 3

   Stir in flour and cook over low heat, stirring constantly for 1 minute.

4. 4

   Gradually stir in milk.

5. 5

   Cook over medium heat, stirring constantly until thickened and smooth.

6. 6

   Stir in creamed corn, potatoes, pepper and thyme.

7. 7

   Cover and simmer until potatoes are done, stirring occasionally.

8. 8

   Add ham and cook 2 to 3 minutes until heated through.

No additional tips available.