How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes Stewed In Cream?

You need 5 ingredients. The key ingredients include: 10 small potatoes (about 1 1/2 lbs), 2 tablespoons butter, 1 1/2 cups half-and-half cream, 1 1/2 teaspoons salt, and more.

Is Potatoes Stewed In Cream suitable as soups & stews?

Yes, Potatoes Stewed In Cream falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potatoes Stewed In Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes Stewed In Cream Recipe

Name: Potatoes Stewed In Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 small potatoes (about 1 1/2 lbs); 2 tablespoons butter; 1 1/2 cups half-and-half cream; 1 1/2 teaspoons salt; 1/2 cup fresh herb, finely chopped (dill, parsley, or chives, for example)

Potatoes Stewed In Cream – a delicious recipe with potatoes, butter, cream, salt, fresh herb. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 small potatoes (about 1 1/2 lbs)
2 tablespoons butter
1 1/2 cups half-and-half cream
1 1/2 teaspoons salt
1/2 cup fresh herb, finely chopped (dill, parsley, or chives, for example)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cajun Corn Soup
Spicy Cream Soup
Cilantro-Lime Rice
Chile Relleno Bake

Potatoes Stewed In Cream

How did you like this recipe?

Frequently Asked Questions