Cornbread 'N' Squash Dressing Recipe

Name: Cornbread 'N' Squash Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pound yellow squash, coarsely chopped; 1/4 cup butter; 1 large sweet onion, chopped; 1 medium-size red bell pepper, chopped; 2 celery ribs, chopped; 1 (10 3/4-oz.) can cream of chicken soup; 1 (14-oz.) can chicken broth; 3/4 teaspoon freshly ground black pepper; 1/4 to 1/2 tsp. ground red pepper; 1/2 teaspoon poultry seasoning; 5 cups cooked, crumbled cornbread

Servings: persons

1 pound yellow squash, coarsely chopped
1/4 cup butter
1 large sweet onion, chopped
1 medium-size red bell pepper, chopped
2 celery ribs, chopped
1 (10 3/4-oz.) can cream of chicken soup
1 (14-oz.) can chicken broth
3/4 teaspoon freshly ground black pepper
1/4 to 1/2 tsp. ground red pepper
1/2 teaspoon poultry seasoning
5 cups cooked, crumbled cornbread

1
Preheat oven to 350u00b0. Cook squash in boiling water to cover in a large skillet 8 to 10 minutes or just until tender. Drain well on paper towels.
2
Melt butter in skillet over medium-high heat; add onion, bell pepper, and celery, and saute 8 to 10 minutes or until vegetables are tender. Remove skillet from heat. Stir in soup and next 4 ingredients. Gently stir in cornbread and squash. Spoon mixture into a lightly greased 13- x-9-inch baking dish.
3
Bake at 350u00b0 for 40 to 45 minutes or until golden.
4
Note: To make ahead, prepare recipe as directed through Step Cover unbaked casserole, and chill up to 24 hours. Let dressing come to room temperature (about 30 minutes), and bake as directed.
5
An 8-inch skillet or pan of baked cornbread will yield about 5 cups crumbled.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound yellow squash, coarsely chopped, 1/4 cup butter, 1 large sweet onion, chopped, 1 medium-size red bell pepper, chopped, and more.

Yes, Cornbread 'N' Squash Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread 'N' Squash Dressing

How did you like this recipe?

Frequently Asked Questions