Potatoes Savoyarde

1. 1

   Heat oven to 425u00b0.

2. 2

   Butter a 1 1/2-quart gratin or baking dish.

3. 3

   Peel potatoes and cut into 1/8-inch thin slices.

4. 4

   Spread half of them in prepared dish.

5. 5

   Sprinkle with half the salt and pepper.

6. 6

   Cut butter into small pieces and dot top of potatoes with half the butter.

7. 7

   Add the rest of the potatoes, salt, pepper and butter.

8. 8

   Top with the cheese.

9. 9

   Pour in stock.

10. 10

    Bake until golden and bubbly, about 40 minutes.

11. 11

    Let potatoes stand 10 minutes. Yield: 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.