Potatoes Savoyard

1. 1

   Peel and slice potatoes, and cover with cold water until ready to use.

2. 2

   In a lightly greased 6 to 8 cup baking dish, place two cups of potatoes on bottom, overlapping layers.

3. 3

   Dot with half the butter; sprinkle with half the parsley, salt, Greek seasoning, pepper, and cheese.

4. 4

   Place second layer of potatoes on top of first and repeat layer of butter, seasonings, and cheese.

5. 5

   Pour boiling beef broth over the casserole.

6. 6

   Bake uncovered in a preheated 400 degree Fahrenheit oven for 55 to 60 minutes, or until potatoes are fork tender, potato tops are browned, and broth is absorbed.

No additional tips available.