Black Bean Soup I

Name: Black Bean Soup I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry black beans; 1 ham bone; 6 cups water; 4 cups chicken broth; 1 tablespoon salt; 2 tablespoons vegetable oil; 1/2 onion, chopped; 1 tomato, diced; 1/2 cup chopped ham; 1 tablespoon distilled white vinegar

Eats Now Editorial Team · 676 kcal · Soups & Stews

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Black Bean Soup I – a delicious recipe with black beans, ham bone, water, chicken broth, salt, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups dry black beans
1 ham bone
6 cups water
4 cups chicken broth
1 tablespoon salt
2 tablespoons vegetable oil
1/2 onion, chopped
1 tomato, diced
1/2 cup chopped ham
1 tablespoon distilled white vinegar

1
Simmer beans, water, ham bone, broth, and salt for 1 1/2 hours.
2
Discard ham bone. Puree about 1/2 of soup; pour back into pot.
3
Saute onion, tomato, and meat in oil until onion is soft. Stir in vinegar, and then add mixture to beans. Simmer for 20 minutes. Serve hot.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups dry black beans, 1 ham bone, 6 cups water, 4 cups chicken broth, and more.

Yes, Black Bean Soup I falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
676 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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