Potatoes Sarladaises / Sarlat-Style Potatoes

1. 1

   Heat the fat in a skillet and add the potatoes. Cook on high heat until slightly golden and then lower the heat. Cook until tender, stirring ocassioaly. Set aside.

2. 2

   Combine the garlic and parsley. Salt and pepper the potatoes and spoon the parsley mixture over them.

3. 3

   Cover and set aside for 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.