Potato Curry(Homestyle) Recipe

Name: Potato Curry(Homestyle)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil; 11/2 teaspoon whole black mustard; 2 sprigs curry leaves; 2 pieces potatoes, medium to large, peeled and cut in little cubes; salt to taste; 3/4 cup chopped red onion; green chilles(a/c to your heat level), sliced; 1 medium tomato chopped; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1 teaspoon turmeric powder; 1 teaspoon cayenne powder(optional); 1/2 teaspoon amchur/dried mango powder(optional); 1 cup of hot water

Servings: persons

4 tablespoons vegetable oil
11/2 teaspoon whole black mustard
2 sprigs curry leaves
2 pieces potatoes, medium to large, peeled and cut in little cubes
salt to taste
3/4 cup chopped red onion
green chilles(a/c to your heat level), sliced
1 medium tomato chopped
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon cayenne powder(optional)
1/2 teaspoon amchur/dried mango powder(optional)
1 cup of hot water

1
Heat oil in a wok/saucepan. When oil fumes, turn heat to low and add mustard and curry leaves. [Caution: Immediately cover, they crackle and spurt, be at a distance]. You are flavoring the oil.
2
Add potatoes, turn the heat up to medium and add little salt to make the potatoes soft and saute them for a minute or two.
3
Add the onions and the sliced green chillies and saute for another two minutes.
4
Now add the chopped tomatoes and saute on high heat for 5 mins to cook the tomatoes.
5
When tomatoes are soft and mushy, add turmeric powder, mix well. Then add cumin, coriander, aamchur, cayenne powder on medium-high heat mix them well. Cook vigorously till oil separates little bit about another 5 mins then add hot water. Mix well. Cover, let it cook till the potatoes are really tender.
6
Open the lid, on low heat mash some potatoes with the back of the cooking spoon and mix. Bring the consistency you want in your curry.
7
DONE. EAT PLEASE.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons vegetable oil, 11/2 teaspoon whole black mustard, 2 sprigs curry leaves, 2 pieces potatoes, medium to large, peeled and cut in little cubes, and more.

Yes, Potato Curry(Homestyle) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato Curry(Homestyle)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions