Potato Curry(Homestyle) Recipe

Name: Potato Curry(Homestyle)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil; 11/2 teaspoon whole black mustard; 2 sprigs curry leaves; 2 pieces potatoes, medium to large, peeled and cut in little cubes; salt to taste; 3/4 cup chopped red onion; green chilles(a/c to your heat level), sliced; 1 medium tomato chopped; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1 teaspoon turmeric powder; 1 teaspoon cayenne powder(optional); 1/2 teaspoon amchur/dried mango powder(optional); 1 cup of hot water

Servings: persons

4 tablespoons vegetable oil
11/2 teaspoon whole black mustard
2 sprigs curry leaves
2 pieces potatoes, medium to large, peeled and cut in little cubes
salt to taste
3/4 cup chopped red onion
green chilles(a/c to your heat level), sliced
1 medium tomato chopped
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon cayenne powder(optional)
1/2 teaspoon amchur/dried mango powder(optional)
1 cup of hot water

1
Heat oil in a wok/saucepan. When oil fumes, turn heat to low and add mustard and curry leaves. [Caution: Immediately cover, they crackle and spurt, be at a distance]. You are flavoring the oil.
2
Add potatoes, turn the heat up to medium and add little salt to make the potatoes soft and saute them for a minute or two.
3
Add the onions and the sliced green chillies and saute for another two minutes.
4
Now add the chopped tomatoes and saute on high heat for 5 mins to cook the tomatoes.
5
When tomatoes are soft and mushy, add turmeric powder, mix well. Then add cumin, coriander, aamchur, cayenne powder on medium-high heat mix them well. Cook vigorously till oil separates little bit about another 5 mins then add hot water. Mix well. Cover, let it cook till the potatoes are really tender.
6
Open the lid, on low heat mash some potatoes with the back of the cooking spoon and mix. Bring the consistency you want in your curry.
7
DONE. EAT PLEASE.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons vegetable oil, 11/2 teaspoon whole black mustard, 2 sprigs curry leaves, 2 pieces potatoes, medium to large, peeled and cut in little cubes, and more.

Yes, Potato Curry(Homestyle) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Curry(Homestyle)

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