Roasted Blackberry Mint Julep

1. 1

   Preheat oven to 400u00b0 and line a baking sheet with parchment paper. Rinse blackberries and roast for 10-15 minutes until they start to break down and lose some of their juices. Remove and set aside.

2. 2

   Fill a rocks glass halfway with Thorntons nugget ice or crushed ice. In a shaker, combine the roasted blackberries, mint leaves, sugar, bourbon and 1/3 cup of ice cubes and shake well. Strain the drink into the glass through a coarse sieve, pressing on the solids.

3. 3

   Garnish with the blackberry and mint sprig.

* Per serving · 4 servings · Values may vary.

No additional tips available.