How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes Rosemary?

You need 11 ingredients. The key ingredients include: 1 med onion, thinly sliced, 1 Tbsp. olive oil, 1 tsp. seasoned salt, 1/4 tsp. grated lemon rind, and more.

Is Potatoes Rosemary suitable as general?

Yes, Potatoes Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover Potatoes Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes Rosemary Recipe

Name: Potatoes Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med onion, thinly sliced; 1 Tbsp. olive oil; 1 tsp. seasoned salt; 1/4 tsp. grated lemon rind; 1/4 cup bread crumbs; 1 Tbsp. butter, melted; 2 cloves garlic, minced; 4 cups potatoes, peeled and diced; 1/4 tsp. black pepper; 1 cup shredded cheddar cheese (4 ozs.); 2 tsp. fresh or 1 tsp. dried Rosemary

Try this homemade Potatoes Rosemary recipe the whole family will love. Made with onion, olive oil, salt and lemon rind. Easy step-by-step instructions i…

This Potatoes Rosemary relies on simple, everyday ingredients such as med onion, thinly sliced, olive oil, seasoned salt and grated lemon rind. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potatoes Rosemary

Tips for the best results

Variations & substitutions

My Personal Notes

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