Potatoes Rosemary Recipe

Name: Potatoes Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 med onion, thinly sliced; 1 Tbsp. olive oil; 1 tsp. seasoned salt; 1/4 tsp. grated lemon rind; 1/4 cup bread crumbs; 1 Tbsp. butter, melted; 2 cloves garlic, minced; 4 cups potatoes, peeled and diced; 1/4 tsp. black pepper; 1 cup shredded cheddar cheese (4 ozs.); 2 tsp. fresh or 1 tsp. dried Rosemary

Servings: persons

1 med onion, thinly sliced
1 Tbsp. olive oil
1 tsp. seasoned salt
1/4 tsp. grated lemon rind
1/4 cup bread crumbs
1 Tbsp. butter, melted
2 cloves garlic, minced
4 cups potatoes, peeled and diced
1/4 tsp. black pepper
1 cup shredded cheddar cheese (4 ozs.)
2 tsp. fresh or 1 tsp. dried Rosemary

1
Saute onions and garlic until tender.
2
Stir in potatoes, seasoned salt, pepper and lemon rind.
3
Spoon half of mixture in lightly greased 1-1/2 qt.
4
baking dish.
5
Sprinkle half of the cheese.
6
Repeat with remaining potato mixture and cheese.
7
Stir together bread crumbs, butter and Rosemary.
8
Sprinkle over top. Bake covered at 400 degrees for 40 minutes.
9
Uncover and bake another 20 minutes or until potatoes are tender.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 med onion, thinly sliced, 1 Tbsp. olive oil, 1 tsp. seasoned salt, 1/4 tsp. grated lemon rind, and more.

Yes, Potatoes Rosemary falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes Rosemary

How did you like this recipe?

Frequently Asked Questions