Potatoes Romanoff Recipe

Name: Potatoes Romanoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup water; 2 tablespoons chicken soup powder; 6 cups potatoes, peeled and sliced,potatoes of your choice,russet,red,yukon gold; 3/4 cup half-and-half cream; 1 tablespoon all-purpose flour; 3/4 cup finely chopped onion; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1/2 teaspoon garlic salt; 1/2 teaspoon granulated garlic powder; 2 tablespoons butter, melted; 3/4 cup sour cream; 1 teaspoon Dijon mustard; 1 cup grated sharp cheddar cheese

Servings: persons

1/3 cup water
2 tablespoons chicken soup powder
6 cups potatoes, peeled and sliced,potatoes of your choice,russet,red,yukon gold
3/4 cup half-and-half cream
1 tablespoon all-purpose flour
3/4 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon white pepper
1/2 teaspoon garlic salt
1/2 teaspoon granulated garlic powder
2 tablespoons butter, melted
3/4 cup sour cream
1 teaspoon Dijon mustard
1 cup grated sharp cheddar cheese

1
In a 2 quart micro-wave safe casserole dish, combine water, chicken soup mix and potatoes.
2
Cover and cook on HIGH (full power) for 11 to 12 minutes or until potatoes are tender; stirring once half way during cooking.
3
In a mixing bowl, combine half and half, flour, onions, salt, white pepper, garlic salt and granulated garlic.
4
Stir this mixture into the potatoes; mixing well.
5
Sprinkle melted butter over top.
6
Microwave on HIGH (full power, uncovered for 3 to 4 minutes or until sauce boils and thickens slightly; stirring twice during cooking).
7
Stir in sour cream and mustard.
8
Sprinkle with grated cheddar cheese.
9
Microwave on HIGH (full power) uncovered for 2 to 3 minutes or until cheese melts.
10
Serve Hot.
11
If desired, add some flaked or grated ham before sprinkling the cheese.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup water, 2 tablespoons chicken soup powder, 6 cups potatoes, peeled and sliced,potatoes of your choice,russet,red,yukon gold, 3/4 cup half-and-half cream, and more.

Yes, Potatoes Romanoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes Romanoff

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