Potatoes Romanoff

1. 1

   Cut potatoes in half and cook in boiling water until firm but tender (or microwave 8 minutes on High).

2. 2

   Allow to cool.

3. 3

   Coarsely grate potatoes and place into a greased casserole dish.

4. 4

   Add onions and half the cheese.

5. 5

   In a bowl, combine cream, milk and pepper.

6. 6

   Pour over potatoes and cheese, then top with remaining cheese and the nutmeg.

7. 7

   Chill for 2 hours or overnight.

8. 8

   Bake, uncovered, in the oven at 350u00b0 for 40 minutes.

9. 9

   Serves 6.

No additional tips available.