Potatoes Rellenos Chip Dip #5FIX

1. 1

   Preheat the oven to 350 degrees F. Spoon half of the potatoes into a small casserole or souffle dish.

2. 2

   Sprinkle with half of the chiles & half of the cheese.

3. 3

   Spoon remaining potatoes over cheese & sprinkle with remaining chiles.

4. 4

   In a small bowl beat the eggs until pale yellow in color.

5. 5

   Pour over chiles & bake for 10-15 minutes or until eggs are set.

6. 6

   Sprinkle with remaining cheese & bake for an additional 5 minutes or until cheese is melted & dip is heated through.

7. 7

   Serve with tortilla chips for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.