Roasted Garlic and Goat Cheese Spread

1. 1

   In a heavy saucepan, heat olive oil, garlic and olives for approximately 30 minutes over very low heat.

2. 2

   Do not allow to boil.

3. 3

   Garlic should become very soft.

4. 4

   Roll the goat cheese in pepper so it is completely covered.

5. 5

   Place cheese roll standing up in a shallow bowl, surround with olive oil, garlic and olive mixture.

6. 6

   Garnish with rosemary leaves.

7. 7

   Serve with sourdough bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.