Vietnamese Lumpia with Pineapple Dipping Sauce

Name: Vietnamese Lumpia with Pineapple Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Vegetable Oil, Or As Needed For Frying; 1 pound Ground Beef; 1 cup Diced Onion; 3/4 cups Finely Diced Green Onion; 1 Raw Egg, Beaten; 1- 1/2 cup Shredded Chopped Cabbage; 1 can (8 Oz. Size) Chopped Water Chestnuts; 1/4 cups Soy Sauce; 1 package (12 Oz. Size) Wonton Wrappers; 1 cup Pineapple Juice; 1/2 cups White Vinegar; 2 Tablespoons Cornstarch; 1 cup Brown Sugar; 1 teaspoon Salt; 1 Tablespoon Soy Sauce; 1- 1/2 teaspoon Ground Ginger

Servings: persons

1 cup Vegetable Oil, Or As Needed For Frying
1 pound Ground Beef
1 cup Diced Onion
3/4 cups Finely Diced Green Onion
1 Raw Egg, Beaten
1- 1/2 cup Shredded Chopped Cabbage
1 can (8 Oz. Size) Chopped Water Chestnuts
1/4 cups Soy Sauce
1 package (12 Oz. Size) Wonton Wrappers
1 cup Pineapple Juice
1/2 cups White Vinegar
2 Tablespoons Cornstarch
1 cup Brown Sugar
1 teaspoon Salt
1 Tablespoon Soy Sauce
1- 1/2 teaspoon Ground Ginger

1
Add 1/2 inch of vegetable oil in a frying pan and put on medium heat.
2
For the lumpia, combine beef, onion, green onion, egg, cabbage, water chestnuts and soy sauce in bowl.
3
Take a tablespoon of the mixture and put it in center of wonton wrapper.
4
Roll wrapper and then dab some water on the seam of the wrapper to hold lumpia together.
5
Add several lumpia to pan.
6
Cook 35 minutes on each side.
7
For the sauce, combine pineapple juice, white vinegar, cornstarch, brown sugar, salt, soy sauce, and ground ginger in a saucepan.
8
Bring to a boil and cook for 12 minutes until thick.
9
Serve as a dipping sauce for lumpia.

1199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup Vegetable Oil, Or As Needed For Frying, 1 pound Ground Beef, 1 cup Diced Onion, 3/4 cups Finely Diced Green Onion, and more.

Yes, Vietnamese Lumpia with Pineapple Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!