Vietnamese Lumpia with Pineapple Dipping Sauce Recipe

Name: Vietnamese Lumpia with Pineapple Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Vegetable Oil, Or As Needed For Frying; 1 pound Ground Beef; 1 cup Diced Onion; 3/4 cups Finely Diced Green Onion; 1 Raw Egg, Beaten; 1- 1/2 cup Shredded Chopped Cabbage; 1 can (8 Oz. Size) Chopped Water Chestnuts; 1/4 cups Soy Sauce; 1 package (12 Oz. Size) Wonton Wrappers; 1 cup Pineapple Juice; 1/2 cups White Vinegar; 2 Tablespoons Cornstarch; 1 cup Brown Sugar; 1 teaspoon Salt; 1 Tablespoon Soy Sauce; 1- 1/2 teaspoon Ground Ginger

Servings: persons

1 cup Vegetable Oil, Or As Needed For Frying
1 pound Ground Beef
1 cup Diced Onion
3/4 cups Finely Diced Green Onion
1 Raw Egg, Beaten
1- 1/2 cup Shredded Chopped Cabbage
1 can (8 Oz. Size) Chopped Water Chestnuts
1/4 cups Soy Sauce
1 package (12 Oz. Size) Wonton Wrappers
1 cup Pineapple Juice
1/2 cups White Vinegar
2 Tablespoons Cornstarch
1 cup Brown Sugar
1 teaspoon Salt
1 Tablespoon Soy Sauce
1- 1/2 teaspoon Ground Ginger

1
Add 1/2 inch of vegetable oil in a frying pan and put on medium heat.
2
For the lumpia, combine beef, onion, green onion, egg, cabbage, water chestnuts and soy sauce in bowl.
3
Take a tablespoon of the mixture and put it in center of wonton wrapper.
4
Roll wrapper and then dab some water on the seam of the wrapper to hold lumpia together.
5
Add several lumpia to pan.
6
Cook 35 minutes on each side.
7
For the sauce, combine pineapple juice, white vinegar, cornstarch, brown sugar, salt, soy sauce, and ground ginger in a saucepan.
8
Bring to a boil and cook for 12 minutes until thick.
9
Serve as a dipping sauce for lumpia.

1199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup Vegetable Oil, Or As Needed For Frying, 1 pound Ground Beef, 1 cup Diced Onion, 3/4 cups Finely Diced Green Onion, and more.

Yes, Vietnamese Lumpia with Pineapple Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Lumpia with Pineapple Dipping Sauce

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