Potatoes, Peppers and Onions

1. 1

   Scrub but do not peel potatoes; slice in food processor.

2. 2

   Heat nonstick pan large enough to hold all the ingredients until it is very hot.

3. 3

   Reduce heat to medium-high; add oil and add potatoes.

4. 4

   Stir often to brown on both sides.

5. 5

   Chop whole onion, and add to potatoes as they cook.

6. 6

   Wash, trim and seed peppers, and slice in food processor.

7. 7

   When potatoes and onions have begun to brown, add peppers and cook a couple of minutes over medium heat.

8. 8

   Add stock; reduce to simmer, cover and continue to cook until all of the ingredients are soft.

9. 9

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.