How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chunks?

You need 7 ingredients. The key ingredients include: 6 chicken breast halves, boned and skinned, 2 eggs, 1 c. water, 1 c. flour, and more.

Is Chicken Chunks suitable as meat & poultry?

Yes, Chicken Chunks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Chunks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chunks Recipe

Name: Chicken Chunks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breast halves, boned and skinned; 2 eggs; 1 c. water; 1 c. flour; 1 1/2 Tbsp. sesame seed; 1 1/2 tsp. salt; 1 1/2 c. vegetable oil

Chicken Chunks – a delicious recipe with chicken, eggs, water, flour, sesame seed, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken breast halves, boned and skinned
2 eggs
1 c. water
1 c. flour
1 1/2 Tbsp. sesame seed
1 1/2 tsp. salt
1 1/2 c. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1365 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Chicken Chunks

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