Potatoes Parmesan Recipe

Name: Potatoes Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 lbs potatoes, scrubbed and cut into 6-8 wedges each; 2 medium onions, halved and cut into thin slices; 3 cloves garlic, minced; 1 teaspoon chopped rosemary; 1 teaspoon salt; ¼ teaspoon pepper; 1 tablespoon flour; 1 ¼ cups chicken or 1 ¼ cups vegetable broth; ¼ cup grated parmesan cheese

Servings: persons

3 tablespoons olive oil
2 lbs potatoes, scrubbed and cut into 6-8 wedges each
2 medium onions, halved and cut into thin slices
3 cloves garlic, minced
1 teaspoon chopped rosemary
1 teaspoon salt
¼ teaspoon pepper
1 tablespoon flour
1 ¼ cups chicken or 1 ¼ cups vegetable broth
¼ cup grated parmesan cheese

1
Heat oil in large skillet over med-high heat.
2
Brown the cut sides of to wedges in the hot oil in batches, about 2 minute per side; do not crowd the pan.
3
Transfer the potatoes to a 5-6 quart slow cooker after browning.
4
Add the onion to the oil in the skillet and cook over medium heat until tender, about 3 minute Add garlic, rosemary, salt, pepper, and flour, and stir till onion is evenly coated.
5
Add broth and simmer until thickens slightly; pour over potatoes.
6
Cover with folded kitchen towel and top with the lid.
7
Cook 3-4 hours on high, or 6-8 hours on low, until tender.
8
Remove the towel, scatter cheese on top, cover, and cook 3 minute or till cheese melts.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 lbs potatoes, scrubbed and cut into 6-8 wedges each, 2 medium onions, halved and cut into thin slices, 3 cloves garlic, minced, and more.

Yes, Potatoes Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes Parmesan

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