Potatoes, Onion, Mushroom Au Gratin Recipe

Name: Potatoes, Onion, Mushroom Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. potatoes; 1/2 c. butter; 1 lb. mushrooms; 1/2 c. flour; 1 qt. milk; 1 c. cream or evaporated milk; 1 can condensed consomme; 1 lb. sharp cheese, grated; 1 Tbsp. seasoned salt; 1/4 tsp. pepper; 1 tsp. Worcestershire sauce; 2 cans small white onions

Servings: persons

5 lb. potatoes
1/2 c. butter
1 lb. mushrooms
1/2 c. flour
1 qt. milk
1 c. cream or evaporated milk
1 can condensed consomme
1 lb. sharp cheese, grated
1 Tbsp. seasoned salt
1/4 tsp. pepper
1 tsp. Worcestershire sauce
2 cans small white onions

1
Cook potatoes the night before with jackets on.
2
Cool, peel and cut in cubes.
3
Heat butter in large kettle and saute mushrooms until brown.
4
Stir in flour, milk, cream or evaporated milk, consomme and grated cheese.
5
Also add seasoned salt, pepper and Worcestershire sauce.
6
Cook, stirring until smooth and thick. Remove from heat and add potatoes and drained onions.
7
Mix. Spoon into shallow pan or 4-quart casserole.
8
Cover in fridge overnight. Bake at 350u00b0 for 1 hour.

1545

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lb. potatoes, 1/2 c. butter, 1 lb. mushrooms, 1/2 c. flour, and more.

Yes, Potatoes, Onion, Mushroom Au Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes, Onion, Mushroom Au Gratin

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