How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Gazpacho?

You need 12 ingredients. The key ingredients include: 4 c. finely chopped peeled tomatoes, 1/2 c. finely chopped green peppers, 1/2 c. finely chopped celery, 1/2 c. finely chopped cucumber, and more.

Is Spanish Gazpacho suitable as soups & stews?

Yes, Spanish Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Gazpacho Recipe

Name: Spanish Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. finely chopped peeled tomatoes; 1/2 c. finely chopped green peppers; 1/2 c. finely chopped celery; 1/2 c. finely chopped cucumber; 1/4 c. finely chopped onion; 2 tsp. chopped parsley; 1 peeled garlic clove, minced; 2 to 3 Tbsp. wine vinegar; 2 Tbsp. olive oil; 1/4 tsp. salt; 1/2 tsp. Worcestershire sauce; 2 c. tomato juice

Spanish Gazpacho

Eats Now Editorial Team · 204 kcal · Soups & Stews

Spanish Gazpacho – a delicious recipe with tomatoes, green peppers, celery, cucumber, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spanish Gazpacho

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