How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Gazpacho?

You need 12 ingredients. The key ingredients include: 4 c. finely chopped peeled tomatoes, 1/2 c. finely chopped green peppers, 1/2 c. finely chopped celery, 1/2 c. finely chopped cucumber, and more.

Is Spanish Gazpacho suitable as soups & stews?

Yes, Spanish Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Gazpacho Recipe

Name: Spanish Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. finely chopped peeled tomatoes; 1/2 c. finely chopped green peppers; 1/2 c. finely chopped celery; 1/2 c. finely chopped cucumber; 1/4 c. finely chopped onion; 2 tsp. chopped parsley; 1 peeled garlic clove, minced; 2 to 3 Tbsp. wine vinegar; 2 Tbsp. olive oil; 1/4 tsp. salt; 1/2 tsp. Worcestershire sauce; 2 c. tomato juice

Try this homemade Spanish Gazpacho recipe the whole family will love. Made with tomatoes, green peppers, celery and cucumber. Easy step-by-step instruct…

This Spanish Gazpacho relies on simple, everyday ingredients such as finely chopped green peppers, finely chopped celery, finely chopped cucumber and finely chopped onion. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spanish Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions