Potatoes, Onion And Pork Chop Casserole

1. 1

   Peel and slice as many potatoes as you need to serve.

2. 2

   Place potatoes in casserole dish or pan.

3. 3

   Sprinkle a little salt and pepper over potatoes.

4. 4

   Slice onions thin and put a layer on top of potatoes.

5. 5

   Brown pork chops, just a little, on both sides.

6. 6

   Place on top of onions.

7. 7

   Use as many pork chops as you need.

8. 8

   Add 1/2 cup of water.

9. 9

   Cover with foil paper and cook at 350u00b0 until potatoes are done.

No additional tips available.