Sweet & Sour Pork

1. 1

   Heat a grill to medium-high.

2. 2

   Meanwhile, in a small bowl, stir together the apricot preserves and rice vinegar.

3. 3

   Transfer half of the mixture to a large bowl.

4. 4

   Sprinkle the pork with salt and pepper.

5. 5

   Grill the pork, turning once, until browned, about 8 minutes.

6. 6

   Brush with the preserves in the small bowl and grill until caramelized and cooked through inside, 2 - 3 minutes more.

7. 7

   Transfer to serving plates and let rest.

8. 8

   While the pork rests, grill the plums and scallions, turning occasionally, until charred and tender, about 5 minutes for the plums and 2 minutes for the scallions.

9. 9

   Transfer to the serving plates and spoon the remaining preserves all over.

* Per serving · 4 servings · Values may vary.

No additional tips available.