Potatoes in Red Wine With Rosemary

1. 1

   Scrub potatoes.

2. 2

   Do not peel; slice in food processor.

3. 3

   Heat nonstick pan large enough to hold all the ingredients, until it is very hot.

4. 4

   Reduce heat to medium high.

5. 5

   Add oil, and cook potatoes, turning often to brown on both sides.

6. 6

   Chop onion, and add to potatoes as they cook.

7. 7

   Chop rosemary leaves, and stir into potato mixture.

8. 8

   When potatoes are brown, reduce heat to simmer.

9. 9

   Add the wine and vinegar, and season with salt and pepper.

10. 10

    Cover, and cook until potatoes and onions are soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.