Curry Roasted Vegetables and Paneer

1. 1

   Preheat the oven to 475 degrees F and grease a 9x13 baking pan.

2. 2

   Mix the olive oil, potatoes, carrots, paneer, lemon zest, lemon juice, and seasonings in the greased baking pan until the oil and seasonings coat the vegetables and paneer.

3. 3

   Add a few tablespoons of water so the vegetables dont stick to the bottom of the pan while cooking.

4. 4

   Place the baking pan in the preheated oven and cook at 475 degrees F for 75-80 minutes, stirring occasionally, until the vegetables are fork-tender.

5. 5

   (Add additional water, 1 tablespoon at a time, if necessary during cooking time to avoid sticking.)

6. 6

   Once the vegetables are tender, remove from the oven, let cool slightly, then serve topped with Greek-style yogurt.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.