How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes In Mustard Sauce?

You need 9 ingredients. The key ingredients include: 1 Tbsp. plus 1 tsp. reduced calorie margarine, 1 medium onion, chopped, 1 Tbsp. plus 1 tsp. flour, 1 chicken bouillon cube in 3/4 c. water, and more.

Is Potatoes In Mustard Sauce suitable as meat & poultry?

Yes, Potatoes In Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potatoes In Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes In Mustard Sauce Recipe

Name: Potatoes In Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. plus 1 tsp. reduced calorie margarine; 1 medium onion, chopped; 1 Tbsp. plus 1 tsp. flour; 1 chicken bouillon cube in 3/4 c. water; 1 Tbsp. prepared mustard; 1/4 tsp. pepper; 16 oz. cooked potatoes, 1/2-inch cubes; 1 Tbsp. dry bread crumbs; 1 Tbsp. grated Parmesan cheese

Try this homemade Potatoes In Mustard Sauce recipe the whole family will love. Made with margarine, onion, flour and chicken. Easy step-by-step instruct…

This Potatoes In Mustard Sauce relies on simple, everyday ingredients such as medium onion, chopped, plus 1 tsp. flour, prepared mustard and pepper. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. plus 1 tsp. reduced calorie margarine
1 medium onion, chopped
1 Tbsp. plus 1 tsp. flour
1 chicken bouillon cube in 3/4 c. water
1 Tbsp. prepared mustard
1/4 tsp. pepper
16 oz. cooked potatoes, 1/2-inch cubes
1 Tbsp. dry bread crumbs
1 Tbsp. grated Parmesan cheese

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Quick Info

Servings
4 servings
Calories
169 kcal
Category
Meat & Poultry

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