Barbecued Meat Kabobs Recipe

Name: Barbecued Meat Kabobs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounce lean tender beef (tenderloin filet or possibly rump) salt and pepper season to taste; 2 Tbsp. light soy sauce; 2 tsp sugar; 1 Tbsp. dry sherry or possibly brandy; 6 x baby lamb chops boned trimmed; 1 x garlic clove mashed; 3 x spicy sausages; 1 lrg boneless skinless chicken breast; 2 Tbsp. olive or possibly vegetable oil lemon pepper season to taste; 6 sm bay leaves; 6 x button mushrooms (champignons); 6 lrg cherry tomatoes; 2 Tbsp. melted butter or possibly oil

Servings: persons

12 ounce lean tender beef (tenderloin filet or possibly rump) salt and pepper season to taste
2 Tbsp. light soy sauce
2 tsp sugar
1 Tbsp. dry sherry or possibly brandy
6 x baby lamb chops boned trimmed
1 x garlic clove mashed
3 x spicy sausages
1 lrg boneless skinless chicken breast
2 Tbsp. olive or possibly vegetable oil lemon pepper season to taste
6 sm bay leaves
6 x button mushrooms (champignons)
6 lrg cherry tomatoes
2 Tbsp. melted butter or possibly oil

1
Cut the beef into 1-inch cubes.
2
In a shallow bowl, mix the salt and pepper, soy sauce, sugar and sherry.
3
Add in the beef cubes and marinate for 20 min.
4
Rub the lamb cutlets with garlic and set aside.
5
Cut the sausages in halves and set aside.
6
Cut the chicken crosswise into 6 pcs and rub with oil, then sprinkle with lemon pepper.
7
When the beef has been marinated, thread all the meats alternately on oiled metal skewers, adding a bay leaf, mushroom and tomato to each.
8
Brush the kabobs with melted butter and cook on a barbecue grill, turning frequently, till done.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounce lean tender beef (tenderloin filet or possibly rump) salt and pepper season to taste, 2 Tbsp. light soy sauce, 2 tsp sugar, 1 Tbsp. dry sherry or possibly brandy, and more.

Yes, Barbecued Meat Kabobs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!