How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gyro Meat Loaf with Tzatziki Sauce?

You need 10 ingredients. The key ingredients include: 1 packages frozen chopped spinach, thawed and squeezed dry, 1 cup dry bread cumbs, 1 small onion, finely chopped, 2 eggs, lightly beaten, and more.

Is Gyro Meat Loaf with Tzatziki Sauce suitable as meat & poultry?

Yes, Gyro Meat Loaf with Tzatziki Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gyro Meat Loaf with Tzatziki Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gyro Meat Loaf with Tzatziki Sauce Recipe

Name: Gyro Meat Loaf with Tzatziki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages frozen chopped spinach, thawed and squeezed dry; 1 cup dry bread cumbs; 1 small onion, finely chopped; 2 eggs, lightly beaten; 1/4 cup grated Romano cheese; 2 tsp dried oregano; 1 1/2 tsp garlic powder; 1/2 tsp salt; 2 lb ground lamb or ground beef; 1 cup refrigerated tzatzkiki sauce

Try this homemade Gyro Meat Loaf with Tzatziki Sauce recipe the whole family will love. Made with bread cumbs, onion, eggs and Romano cheese. Easy step-…

This Gyro Meat Loaf with Tzatziki Sauce relies on simple, everyday ingredients such as dry bread cumbs, small onion, finely chopped, eggs, lightly beaten and grated romano cheese. It comes together quickly and makes 4 servings, at about 703 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gyro Meat Loaf with Tzatziki Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions