How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gyro Meat Loaf with Tzatziki Sauce?

You need 10 ingredients. The key ingredients include: 1 packages frozen chopped spinach, thawed and squeezed dry, 1 cup dry bread cumbs, 1 small onion, finely chopped, 2 eggs, lightly beaten, and more.

Is Gyro Meat Loaf with Tzatziki Sauce suitable as meat & poultry?

Yes, Gyro Meat Loaf with Tzatziki Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gyro Meat Loaf with Tzatziki Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gyro Meat Loaf with Tzatziki Sauce Recipe

Name: Gyro Meat Loaf with Tzatziki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages frozen chopped spinach, thawed and squeezed dry; 1 cup dry bread cumbs; 1 small onion, finely chopped; 2 eggs, lightly beaten; 1/4 cup grated Romano cheese; 2 tsp dried oregano; 1 1/2 tsp garlic powder; 1/2 tsp salt; 2 lb ground lamb or ground beef; 1 cup refrigerated tzatzkiki sauce

Gyro Meat Loaf with Tzatziki Sauce

Eats Now Editorial Team · 703 kcal · Meat & Poultry

Gyro Meat Loaf with Tzatziki Sauce – a delicious recipe with bread cumbs, onion, eggs, Romano cheese, oregano, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Gyro Meat Loaf with Tzatziki Sauce

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