Potatoes In Garlic Sauce

1. 1

   Cook the potatoes in boiling, salted water for 15-20 mins until tender. Meanwhile, toast the bread then place in a bowl of cold water.

2. 2

   Heat 1 tbsp of the oil in a medium skillet on medium-high heat. Saute the onion and garlic for 4-6 mins. Remove the bread from the water and break into pieces. Add the bread, almonds, parsley and cayenne pepper to the skillet and continue to cook for 2-3 mins.

3. 3

   Transfer the mixture to a food processor. Add remaining 5 tbsp oil and season. Process until sauce is smooth. Add water if the mixture is too thick. Transfer the sauce to a serving plate and top with potatoes. Serve.

* Per serving · 4 servings · Values may vary.