Striped Bass, With Coriander Recipe

Name: Striped Bass, With Coriander
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 striped bass (about 4 to 4 1/2 pounds); 1 lemon; Coarse salt and freshly ground pepper to taste; 1 bunch fresh coriander; 2 cloves garlic, crushed; 1/2 teaspoon Hungarian paprika; 1/2 teaspoon cumin; 2 medium potatoes, peeled and thinly sliced; 1 carrot, cut in thin strips; 1 green pepper, chopped; 2 tablespoons olive oil; 1 lime, sliced

Servings: persons

1 striped bass (about 4 to 4 1/2 pounds)
1 lemon
Coarse salt and freshly ground pepper to taste
1 bunch fresh coriander
2 cloves garlic, crushed
1/2 teaspoon Hungarian paprika
1/2 teaspoon cumin
2 medium potatoes, peeled and thinly sliced
1 carrot, cut in thin strips
1 green pepper, chopped
2 tablespoons olive oil
1 lime, sliced

1
Wipe the striped bass dry with paper towels.
2
Squeeze the lemon juice inside and outside the cavity and sprinkle the cavity with salt and pepper.
3
Chop the coriander leaves.
4
Stuff the cavity with the garlic and a small handful of leaves.
5
Set the remaining leaves aside.
6
Leave for an hour or more before baking.
7
Preheat oven to 400 degrees.
8
Place the potatoes and carrot on an oiled baking dish or a baking dish lined with oiled foil paper.
9
Place the fish on top and sprinkle with chopped green peppers, cumin, paprika, salt, pepper, additional coriander and olive oil.
10
Cover and bake for 30 minutes.
11
Remove lid or foil and bake for further 20 minutes or until the fish is cooked.
12
Decorate with lime slices and remaining coriander.

136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 striped bass (about 4 to 4 1/2 pounds), 1 lemon, Coarse salt and freshly ground pepper to taste, 1 bunch fresh coriander, and more.

Yes, Striped Bass, With Coriander falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Striped Bass, With Coriander

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions