How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes In Cream-Wine Sauce?

You need 10 ingredients. The key ingredients include: 4 medium red potatoes, peeled and thinly sliced, 1/4 teaspoon salt, 2 tablespoons butter or 2 tablespoons margarine, melted, 1 medium onion, sliced, and more.

Is Potatoes In Cream-Wine Sauce suitable as general?

Yes, Potatoes In Cream-Wine Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Potatoes In Cream-Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes In Cream-Wine Sauce Recipe

Name: Potatoes In Cream-Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium red potatoes, peeled and thinly sliced; 1/4 teaspoon salt; 2 tablespoons butter or 2 tablespoons margarine, melted; 1 medium onion, sliced; 2/3 cup milk; 3/4 cup shredded mozzarella cheese; 1 tablespoon all-purpose flour; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/4 cup dry white wine

Potatoes In Cream-Wine Sauce

Eats Now Editorial Team · 220 kcal · General

Potatoes In Cream-Wine Sauce – a delicious recipe with red potatoes, salt, butter, onion, milk, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Potatoes In Cream-Wine Sauce

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