Mixed Berry Gratin

1. 1

   Preheat the oven to 400u00b0F. Divide the berries among six individual gratin dishes and set on a baking sheet. Whisk the egg yolks, granulated sugar and wine to blend in a large metal bowl. Set the bowl over a saucepan of gently simmering water and cook, whisking constantly, for 8-10 mins until the mixture has tripled in size. Remove from the heat.

2. 2

   Spoon the wine mixture over the berries. Sprinkle with the brown sugar and bake for 5-10 mins until the sugar is browned. Serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.