How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef In Red Wine?

You need 5 ingredients. The key ingredients include: 750 g beef, cubed, 65 g dried beef soup mix, 1 cup red wine, 2 teaspoons Dijon mustard, and more.

Is Beef In Red Wine suitable as soups & stews?

Yes, Beef In Red Wine falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef In Red Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef In Red Wine Recipe

Name: Beef In Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g beef, cubed; 65 g dried beef soup mix; 1 cup red wine; 2 teaspoons Dijon mustard; frozen vegetables, of choice

Beef In Red Wine – a delicious recipe with beef, beef soup mix, red wine, mustard, frozen vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

750 g beef, cubed
65 g dried beef soup mix
1 cup red wine
2 teaspoons Dijon mustard
frozen vegetables, of choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef In Red Wine

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