Potatoes Country-Style

1. 1

   Peel the potatoes and cut each into quarters.

2. 2

   There should be about 4 cups.

3. 3

   Put the potatoes in a large saucepan and add water to a depth of about one-half inch above the potatoes.

4. 4

   Add the onion, garlic and salt.

5. 5

   Bring to a boil and cook 10 to 15 minutes or until tender.

6. 6

   Drain the potato mixture and return to the kettle in which it was cooked.

7. 7

   Add salt, 4 tablespoons of the butter, pepper, nutmeg and parsley.

8. 8

   Mash the potatoes to a smooth texture, using the back of a large spoon.

9. 9

   Spoon the potato mixture into a buttered baking dish (a dish measuring 6 1/2 by 11 1/2 inches is ideal), and smooth over the top.

10. 10

    Sprinkle with Parmesan cheese and dot with the remaining 2 tablespoons butter.

11. 11

    Meanwhile, preheat the broiler to high.

12. 12

    Place the potatoes under the broiler 3 or 4 inches from the source of heat.

13. 13

    Broil 6 to 8 minutes or until golden brown and slightly bubbling on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.