How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peruvian-Style Pisco Sour?

You need 6 ingredients. The key ingredients include: Juice of 1/2 lime, 1 tablespoon pasteurized egg white, 2 tablespoons sugar, or more to taste, 1/4 cup crushed ice, and more.

Is Peruvian-Style Pisco Sour suitable as general?

Yes, Peruvian-Style Pisco Sour falls under the General category and is a great choice for this type of meal.

How do I store leftover Peruvian-Style Pisco Sour?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peruvian-Style Pisco Sour Recipe

Name: Peruvian-Style Pisco Sour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Juice of 1/2 lime; 1 tablespoon pasteurized egg white; 2 tablespoons sugar, or more to taste; 1/4 cup crushed ice; 2 ounces Peruvian pisco (1/4 cup); Angostura bitters

Peruvian-Style Pisco Sour – a delicious recipe with lime, pasteurized egg, sugar, crushed ice, pisco, bitters. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Juice of 1/2 lime
1 tablespoon pasteurized egg white
2 tablespoons sugar, or more to taste
1/4 cup crushed ice
2 ounces Peruvian pisco (1/4 cup)
Angostura bitters

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
General

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Peruvian-Style Pisco Sour

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