No-Bake Peanut Butter Marshmallow Bars

1. 1

   Line 13x9-inch pan with parchment, with ends of parchment extending over sides.

2. 2

   Cook butter, peanut butter and butterscotch chips in large saucepan on medium-low heat 3 to 5 min.

3. 3

   or until all ingredients are melted and mixture is well blended, stirring constantly.

4. 4

   Remove from heat.

5. 5

   Add marshmallows; stir until marshmallows are completely melted and mixture is well blended.

6. 6

   Pour into prepared pan.

7. 7

   Refrigerate 1 hour or until firm.

8. 8

   Use parchment handles to remove dessert from pan before cutting into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.