How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes Cordon Bleu?

You need 9 ingredients. The key ingredients include: 2 cups heavy cream, 2 cups half-and-half, 3 teaspoons chopped fresh garlic, 3 teaspoons salt, and more.

Is Potatoes Cordon Bleu suitable as general?

Yes, Potatoes Cordon Bleu falls under the General category and is a great choice for this type of meal.

How do I store leftover Potatoes Cordon Bleu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes Cordon Bleu Recipe

Name: Potatoes Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups heavy cream; 2 cups half-and-half; 3 teaspoons chopped fresh garlic; 3 teaspoons salt; 1/2 teaspoon black pepper; 1 bay leaf; 3 1/2 lbs russet potatoes, peeled and cut into 1/8 inch slices; 1 1/2 cups sour cream; 1 cup shedded parmesan cheese

Potatoes Cordon Bleu – a delicious recipe with heavy cream, fresh garlic, salt, black pepper, bay leaf, russet potatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups heavy cream
2 cups half-and-half
3 teaspoons chopped fresh garlic
3 teaspoons salt
1/2 teaspoon black pepper
1 bay leaf
3 1/2 lbs russet potatoes, peeled and cut into 1/8 inch slices
1 1/2 cups sour cream
1 cup shedded parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1003 kcal
Category
General

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Potatoes Cordon Bleu

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