Barbecued Pineapple With Rum Butter Sauce

1. 1

   Cut the top and bottom off on a fresh pineapple.

2. 2

   Take the knife run it down the sides of the skin.

3. 3

   Cut the pineapple in wedges.

4. 4

   Discard the core.

5. 5

   Melt the butter and rum together.

6. 6

   Place the pineapple on the grill and brush with the rum butter mixture.

7. 7

   Grill until nice grill markings are on the pineapple, about 15 - 20 minutes.

8. 8

   Options:

9. 9

   Kebobs: Cut the pineapple in chunks and thread on a wooden skewer (soak the wooden skewers in water first to prevent burning).

10. 10

    Kids: omit the rum, and use just melted butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.