Potatoes Cooked In Duck Fat (

1. 1

   Peel potatoes, then cut into 1/4-inch-thick slices with slicer. Rinse in 2 or 3 changes of cold water until water runs clear. Drain and pat very dry.

2. 2

   Heat fat in a 12-inch nonstick skillet over medium heat until melted. Cook potatoes with 3/4 teaspoon salt, turning gently, until coated with fat. Reduce heat to medium-low and cook, turning occasionally, until golden in spots and potatoes are tender, about 20 to 25 minutes.

3. 3

   Meanwhile, finely chop parsley and garlic together.

4. 4

   Gently stir parsley mixture into cooked potatoes.

* Per serving · 4 servings · Values may vary.