JELL-O Rhubarb-Berry Jam

1. 1

   Wash jars and screw bands in hot soapy water; rinse with warm water.

2. 2

   Pour boiling water over flat lids in saucepan off the heat.

3. 3

   Let stand in hot water until ready to use.

4. 4

   Drain well before filling.

5. 5

   Mix rhubarb, sugar and water in large saucepan.

6. 6

   Cook on high heat 2 min.

7. 7

   or until sugar is dissolved, stirring constantly.

8. 8

   Reduce heat to medium; cover and cook until rhubarb is tender, stirring occasionally.

9. 9

   Uncover; cook an additional 12 to 15 min.

10. 10

    or until mixture is slightly thickened, stirring occasionally.

11. 11

    Remove from heat.

12. 12

    Add gelatin; stir until dissolved.

13. 13

    Skim off any foam with metal spoon.

14. 14

    Ladle immediately into prepared jars, filling to within 1/4 inch of tops.

15. 15

    Wipe jar rims and threads.

16. 16

    Cover with two-piece lids.

17. 17

    Screw bands tightly.

18. 18

    Turn jars upside-down.

19. 19

    After 5 min., turn upright.

20. 20

    Or, follow water bath method recommended by USDA.

21. 21

    Cool.

22. 22

    Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.