Whole Wheat Pocket Bread

1. 1

   In a large bowl, mix 2 cups flour and yeast.

2. 2

   Mix the honey in the warm water.

3. 3

   Add the water to the flour mixture and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally.

4. 4

   (Or beat 150 strokes by hand.)

5. 5

   Stir in enough flour to make soft dough.

6. 6

   Turn out onto a lightly floured board.

7. 7

   Knead until smooth and elastic, about 8-10 minutes, adding more flour if it is too sticky.

8. 8

   Place in bowl.

9. 9

   Cover and let rise in a warm place until doubled in bulk, about 1 hour.

10. 10

    Punch dough down, turn onto lightly floured board.

11. 11

    Cover, let rest 30 minutes.

12. 12

    Divide dough into 10 equal pieces.

13. 13

    Shape each into a ball.

14. 14

    On a lightly floured board, roll each ball into a 6 inch circle.

15. 15

    Place on a lightly floured baking sheet.

16. 16

    Bake on bottom rack of preheated 450F oven.

17. 17

    Bake about 5 minutes.

18. 18

    Tops will not be brown.

19. 19

    To brown tops, place under broiler 3 inches from heat, for 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.