How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes, Beans, Pasta and PESTO!?

You need 6 ingredients. The key ingredients include: 2 red potatoes, peeled and cut into 1 inch cubes, 1 tablespoon salt, 8 ounces cavatappi pasta or 8 ounces any other small tubular pasta, 8 ounces trimmed and halved green beans (you can also use broccoli florets!), and more.

Is Potatoes, Beans, Pasta and PESTO! suitable as pasta & noodles?

Yes, Potatoes, Beans, Pasta and PESTO! falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Potatoes, Beans, Pasta and PESTO!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes, Beans, Pasta and PESTO! Recipe

Name: Potatoes, Beans, Pasta and PESTO!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red potatoes, peeled and cut into 1 inch cubes; 1 tablespoon salt; 8 ounces cavatappi pasta or 8 ounces any other small tubular pasta; 8 ounces trimmed and halved green beans (you can also use broccoli florets!); ½ cup pesto sauce; salt and pepper, to taste

Potatoes, Beans, Pasta and PESTO! – a delicious recipe with red potatoes, salt, cavatappi pasta, green beans, pesto sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 red potatoes, peeled and cut into 1 inch cubes
1 tablespoon salt
8 ounces cavatappi pasta or 8 ounces any other small tubular pasta
8 ounces trimmed and halved green beans (you can also use broccoli florets!)
½ cup pesto sauce
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Potatoes, Beans, Pasta and PESTO!

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