How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes, Beans, Pasta and PESTO!?

You need 6 ingredients. The key ingredients include: 2 red potatoes, peeled and cut into 1 inch cubes, 1 tablespoon salt, 8 ounces cavatappi pasta or 8 ounces any other small tubular pasta, 8 ounces trimmed and halved green beans (you can also use broccoli florets!), and more.

Is Potatoes, Beans, Pasta and PESTO! suitable as pasta & noodles?

Yes, Potatoes, Beans, Pasta and PESTO! falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Potatoes, Beans, Pasta and PESTO!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes, Beans, Pasta and PESTO! Recipe

Name: Potatoes, Beans, Pasta and PESTO!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red potatoes, peeled and cut into 1 inch cubes; 1 tablespoon salt; 8 ounces cavatappi pasta or 8 ounces any other small tubular pasta; 8 ounces trimmed and halved green beans (you can also use broccoli florets!); ½ cup pesto sauce; salt and pepper, to taste

Try this homemade Potatoes, Beans, Pasta and PESTO! recipe the whole family will love. Made with red potatoes, salt, cavatappi pasta and green beans. Ea…

This Potatoes, Beans, Pasta and PESTO! relies on simple, everyday ingredients such as salt, pesto sauce and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 red potatoes, peeled and cut into 1 inch cubes
1 tablespoon salt
8 ounces cavatappi pasta or 8 ounces any other small tubular pasta
8 ounces trimmed and halved green beans (you can also use broccoli florets!)
½ cup pesto sauce
salt and pepper, to taste

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Quick Info

Servings
4 servings
Calories
266 kcal
Category
Pasta & Noodles

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