Tagliatelle With Smashed Peas And Sausage

1. 1

   Add pasta to boiling water and cook as directed on package. Drain pasta and reserve 1 cup of the pasta cooking water.

2. 2

   Meanwhile, in a large heavy skillet heat the oil and garlic over medium-high heat and add the sausage. Use a wooden spoon to break up the sausage into bite-sized pieces. When the sausage has browned, about 5 minutes, remove from heat and set aside.

3. 3

   Add the peas to the pan used for cooking sausage, using the back of a spoon, smash the peas. Turn off the heat. Add the ricotta cheese along with the cooked pasta and toss to coat, adding the pasta cooking water in 1/4 cup additions, if needed, to make the pasta moist.

4. 4

   Return the sausage to the pan. Add basil, cheese, and salt. Toss gently to coat and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.