How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes Baked With Eggs And Cream?

You need 6 ingredients. The key ingredients include: 2 tablespoons butter, melted, 3 cups diced cooked potatoes, salt and pepper, 2 eggs, beaten, and more.

Is Potatoes Baked With Eggs And Cream suitable as general?

Yes, Potatoes Baked With Eggs And Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Potatoes Baked With Eggs And Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes Baked With Eggs And Cream Recipe

Name: Potatoes Baked With Eggs And Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, melted; 3 cups diced cooked potatoes; salt and pepper; 2 eggs, beaten; 1 cup sour cream; 2 tablespoons chopped chives or 2 tablespoons green onions

Potatoes Baked With Eggs And Cream – a delicious recipe with butter, potatoes, salt, eggs, sour cream, chives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter, melted
3 cups diced cooked potatoes
salt and pepper
2 eggs, beaten
1 cup sour cream
2 tablespoons chopped chives or 2 tablespoons green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
General

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Potatoes Baked With Eggs And Cream

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