How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes Baked With Eggs And Cream?

You need 6 ingredients. The key ingredients include: 2 tablespoons butter, melted, 3 cups diced cooked potatoes, salt and pepper, 2 eggs, beaten, and more.

Is Potatoes Baked With Eggs And Cream suitable as general?

Yes, Potatoes Baked With Eggs And Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Potatoes Baked With Eggs And Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes Baked With Eggs And Cream Recipe

Name: Potatoes Baked With Eggs And Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, melted; 3 cups diced cooked potatoes; salt and pepper; 2 eggs, beaten; 1 cup sour cream; 2 tablespoons chopped chives or 2 tablespoons green onions

Try this homemade Potatoes Baked With Eggs And Cream recipe the whole family will love. Made with butter, potatoes, salt and eggs. Easy step-by-step ins…

This Potatoes Baked With Eggs And Cream relies on simple, everyday ingredients such as butter, melted, diced cooked potatoes, salt and pepper and eggs, beaten. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons butter, melted
3 cups diced cooked potatoes
salt and pepper
2 eggs, beaten
1 cup sour cream
2 tablespoons chopped chives or 2 tablespoons green onions

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Quick Info

Servings
4 servings
Calories
379 kcal
Category
General

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