Maple Rum Cider

1. 1

   Combine all the ingredients in a large pot, with the exception of the orange slices, they are to be used for garnishing.

2. 2

   Slowly bring to a boil and boil for 5 minutes, reduce heat and simmer for 15 minutes.

3. 3

   Remove pot from oven and discard spices.

4. 4

   Pour cider into mug and float an orange slice in the center of mug. This cider is best when served hot.

* Per serving · 4 servings · Values may vary.

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