Potatoes Au Gratin With Shrimp

Name: Potatoes Au Gratin With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 medium potatoes; 4 Tbsp. butter; 1/2 c. milk; 1 can cream of mushroom soup; 1 c. Cheddar cheese; small piece jalapeno cheese; 1 lb. shrimp, peeled and deveined; 1/2 c. onions, chopped; 1/4 c. green peppers, chopped; salt and pepper

Eats Now Editorial Team · 626 kcal · Seafood

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Potatoes Au Gratin With Shrimp – a delicious recipe with potatoes, butter, milk, cream of mushroom soup, Cheddar cheese, jalapeno cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 to 8 medium potatoes
4 Tbsp. butter
1/2 c. milk
1 can cream of mushroom soup
1 c. Cheddar cheese
small piece jalapeno cheese
1 lb. shrimp, peeled and deveined
1/2 c. onions, chopped
1/4 c. green peppers, chopped
salt and pepper

1
Peel and slice potatoes.
2
Boil in salted water until tender. Saute onions, peppers and shrimp in butter until shrimp are pink (about 15 minutes). Add milk, mushroom soup and cheeses. Cook until cheeses are melted.
3
Put potatoes in a casserole dish and pour cheese mixture over it.
4
Mix and serve.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 to 8 medium potatoes, 4 Tbsp. butter, 1/2 c. milk, 1 can cream of mushroom soup, and more.

Yes, Potatoes Au Gratin With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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