How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes Au Gratin With Shrimp?

You need 10 ingredients. The key ingredients include: 6 to 8 medium potatoes, 4 Tbsp. butter, 1/2 c. milk, 1 can cream of mushroom soup, and more.

Is Potatoes Au Gratin With Shrimp suitable as seafood?

Yes, Potatoes Au Gratin With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potatoes Au Gratin With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes Au Gratin With Shrimp Recipe

Name: Potatoes Au Gratin With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 medium potatoes; 4 Tbsp. butter; 1/2 c. milk; 1 can cream of mushroom soup; 1 c. Cheddar cheese; small piece jalapeno cheese; 1 lb. shrimp, peeled and deveined; 1/2 c. onions, chopped; 1/4 c. green peppers, chopped; salt and pepper

Try this homemade Potatoes Au Gratin With Shrimp recipe the whole family will love. Made with potatoes, butter, milk and cream of mushroom soup. Easy st…

This Potatoes Au Gratin With Shrimp relies on simple, everyday ingredients such as to 8 medium potatoes, butter, milk and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Potatoes Au Gratin With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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