Potatoes Au Gratin

1. 1

   Pierce potatoes and arrange in oven.

2. 2

   Cook on Full power for 10 to 14 minutes or until done.

3. 3

   Turn potatoes over halfway through cooking time.

4. 4

   Set aside to cool.

5. 5

   Melt butter in casserole dish. Stir in flour, chives, salt, dry mustard and pepper.

6. 6

   Gradually stir in milk.

7. 7

   Cook, covered, on Full power for 5 to 8 minutes or until thickened.

8. 8

   Stir occasionally during cooking time.

9. 9

   Stir in cheese.

10. 10

    Slice potatoes and add to sauce.

11. 11

    Heat, covered, thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.