Black Bean and Cheese Torta Recipe

Name: Black Bean and Cheese Torta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded lettuce; 1 cup chopped radishes; 1 cup thin red onion rings; 1/4 cup HEINZ Distilled White Vinegar; 1/4 tsp. salt; 1/4 tsp. ground black pepper; 6 bolillos or Cuban rolls, split; 1/4 cup KRAFT Real Mayo Mayonnaise; 3 cups refried black beans; 6 KRAFT Singles

Servings: persons

2 cups shredded lettuce
1 cup chopped radishes
1 cup thin red onion rings
1/4 cup HEINZ Distilled White Vinegar
1/4 tsp. salt
1/4 tsp. ground black pepper
6 bolillos or Cuban rolls, split
1/4 cup KRAFT Real Mayo Mayonnaise
3 cups refried black beans
6 KRAFT Singles

1
Toss lettuce with radishes, onions, vinegar, salt and pepper; set aside.
2
Remove bread from insides of bolillo halves, leaving 1/4-inch-thick shells; reserve removed bread for snacking or another use.
3
Spread insides of shells evenly with mayo.
4
Spoon beans into bottom halves of bolillos; top with Singles.
5
Place on rack of broiler pan.
6
Broil 2 min.
7
or until Singles are melted.
8
Top with lettuce mixture; cover with tops of bolillos.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups shredded lettuce, 1 cup chopped radishes, 1 cup thin red onion rings, 1/4 cup HEINZ Distilled White Vinegar, and more.

Yes, Black Bean and Cheese Torta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean and Cheese Torta

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