Potatoes au Gratin – a delicious recipe with butter, flour, milk, Salt, new red potatoes, Cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
General
-
1
Preheat the oven to 400 degrees F. Grease an 8 cup rectangular baking dish with 1 tablespoon butter.
-
2
In a nonreactive saucepan, over medium heat, melt the remaining butter.
-
3
Stir in the flour and cook for 2 minutes.
-
4
Whisk in the milk and cook until the liquid is slightly thick and coats the back of a spoon, about 4 to 6 minutes.
-
5
Season with salt and pepper.
-
6
Remove from the heat.
-
7
In a mixing bowl, toss the sliced new potatoes with salt and pepper.
-
8
Fold in the cream sauce and pour into the prepared pan.
-
9
Sprinkle the top of the potatoes with the grated cheese.
-
10
Place the pan in the oven and bake until golden brown and bubbly, about 8 to 10 minutes.
-
11
Remove from the oven and cool for a couple of minutes before serving.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
