Better Than Poupon Mustard

1. 1

   Mix everything but egg in the top of a double boiler (can be made in regular pan if very careful).

2. 2

   Begin to heat mustard mix over low.

3. 3

   Beat the egg until thick and yellow.

4. 4

   Slowly stir into mustard mix.

5. 5

   Cook 8-10 minutes over low, stirring the whole time.

6. 6

   Once mustard has thickened, remove from heat.

7. 7

   Sterilize a glass jar; pour in mustard.

8. 8

   Stores in fridge 2 1/2- 3 months.

9. 9

   For variation, stir in a bit of horseradish and caraway seeds, or chopped onion, or chopped jalepenos.

* Per serving · 4 servings · Values may vary.

No additional tips available.