Mexican-Style Tomato Sauce

1. 1

   In a blender puree the tomatoes with the onion, the garlic, and the chilies.

2. 2

   In a large skillet heat the oil over moderately high heat until it is hot but not smoking, add the tomato puree, and cook the mixture, stirring occasionally, for 5 minutes.

3. 3

   Season the sauce with salt and black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.